How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 4 ounces farfalle pasta, 4 kalamata olives, pitted and sliced in half, 1 -2 tablespoon sun-dried tomato, drained and chopped, olive oil, chili flavored preferred (just a drizzle), and more.

Is Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes Recipe

Name: Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces farfalle pasta; 4 kalamata olives, pitted and sliced in half; 1 -2 tablespoon sun-dried tomato, drained and chopped; olive oil, chili flavored preferred (just a drizzle); 1 tablespoon pesto sauce; dried chili pepper flakes; parmesan cheese, jarred is fine (leave out for vegan)

Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes – a delicious recipe with pasta, olives, tomato, olive oil, pesto sauce, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces farfalle pasta
4 kalamata olives, pitted and sliced in half
1 -2 tablespoon sun-dried tomato, drained and chopped
olive oil, chili flavored preferred (just a drizzle)
1 tablespoon pesto sauce
dried chili pepper flakes
parmesan cheese, jarred is fine (leave out for vegan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes

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