How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Parsley Fish With Greek Salad?

You need 17 ingredients. The key ingredients include: FISH, 4 (160 g) fresh firm white fish fillets, 1 teaspoon sweet paprika, 1/4 cup flat leaf parsley, chopped, and more.

Is Lemon Parsley Fish With Greek Salad suitable as seafood?

Yes, Lemon Parsley Fish With Greek Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Parsley Fish With Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Parsley Fish With Greek Salad Recipe

Name: Lemon Parsley Fish With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FISH; 4 (160 g) fresh firm white fish fillets; 1 teaspoon sweet paprika; 1/4 cup flat leaf parsley, chopped; 1 tablespoon lemon zest, finely grated; 2 garlic cloves, crushed; cooking spray; lemon wedge, to serve; GREEK SALAD; 2 small green capsicum, cut into rings; 1 lebanese cucumber, sliced; 250 g cherry tomatoes, quartered; 1 small red onion, cut into thin rings; 1/2 cup kalamata olive, pitted; 100 g low-fat feta, crumbled; 1 tablespoon lemon juice; 1/2 teaspoon dried oregano

Fresh, crisp and full of flavor — this Lemon Parsley Fish With Greek Salad is a must-try. Made with FISH, fresh firm white fish, sweet paprika and flat …

This Lemon Parsley Fish With Greek Salad relies on simple, everyday ingredients such as fish, sweet paprika, flat leaf parsley, chopped and lemon zest, finely grated. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Parsley Fish With Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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