Microwaved Lobster Recipe

1. 1

   Place live lobster in large microwavable plastic bag; knot or possibly close loosely.

2. 2

   Microwave on high approximately 5 min in a large 600 to 700 watt oven (or possibly about 8 min in a smaller oven with less wattage.)

3. 3

   To make sure lobster is done, separate the tail from the rest of the body.

4. 4

   If the tomalley, the mushy stuff in the cavity, has turned green it has been cooked through.

5. 5

   If it's still black and oily looking heat lobster for another 60 seconds, and check again.

6. 6

   Continue till done.

No additional tips available.