Lemon, Parsley, and Parmesan Plus Bread, Prosciutto, and Egg

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice 1/4 inch off the top of the bread, and hollow out bottom, discarding the crumb (soft interior) of the loaf.

3. 3

   Cut top into 1-inch pieces, and set aside.

4. 4

   In a medium bowl, whisk together eggs, zest, milk, parsley, and Parmesan.

5. 5

   Season lightly with salt and pepper.

6. 6

   Stir in 1/2 cup bread pieces.

7. 7

   Place hollowed-out bread on a parchment-lined baking sheet.

8. 8

   Place prosciutto slices along inside of bread to cover.

9. 9

   Slowly pour egg mixture to the brim.

10. 10

    Bake until eggs are puffed up and cooked through, 30 to 33 minutes.

11. 11

    Slice into 2-inch pieces.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.