Lemon Parmesan Zucchini Chips With Basil Aioli

1. 1

   Puree the mayonnaise and fresh basil and set aside.

2. 2

   Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.

3. 3

   Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.

4. 4

   Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.

5. 5

   Serve zucchini chips with the basil aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.