How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pineapple Bread I?

You need 12 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups white sugar, 2 teaspoons vanilla extract, 1 cup vegetable oil, and more.

Is Zucchini Pineapple Bread I suitable as vegetarian?

Yes, Zucchini Pineapple Bread I falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pineapple Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pineapple Bread I Recipe

Name: Zucchini Pineapple Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups white sugar; 2 teaspoons vanilla extract; 1 cup vegetable oil; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 1 (8 ounce) can crushed pineapple, drained; 2 cups grated zucchini; 3 cups all-purpose flour; 1 teaspoon salt; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder

Zucchini Pineapple Bread I

Eats Now Editorial Team · 1338 kcal · Vegetarian

Zucchini Pineapple Bread I – a delicious recipe with eggs, white sugar, vanilla, vegetable oil, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Pineapple Bread I

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