Lemon Parmesan Asparagus

1. 1

   Snap the end off the asparagus.

2. 2

   In a bowl, drizzle with olive oil.

3. 3

   Then sprinkle with salt, pepper, garlic, and cheese.

4. 4

   Then add all the lemon juice and toss until coated.

5. 5

   Bake at 400 for about 10-20 minutes (depending on how crunchy or soft you like it).

* Per serving · 4 servings · Values may vary.

No additional tips available.