How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Florentine Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package philadelphia brand lowfat neufchatel cheese, 1/2 cup plain yogurt, 2 tablespoons milk, 1 (10 ounce) package frozen spinach, thawed, well-drained, chopped, and more.

Is Spinach Florentine Dip suitable as vegetarian?

Yes, Spinach Florentine Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Florentine Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Florentine Dip Recipe

Name: Spinach Florentine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package philadelphia brand lowfat neufchatel cheese; 1/2 cup plain yogurt; 2 tablespoons milk; 1 (10 ounce) package frozen spinach, thawed, well-drained, chopped; 2 hard-cooked eggs, finely chopped; 1/4 teaspoon pepper; 1/4 teaspoon salt

Try this homemade Spinach Florentine Dip recipe the whole family will love. Made with philadelphia, plain yogurt, milk and frozen spinach. Easy step-by-…

This Spinach Florentine Dip relies on simple, everyday ingredients such as plain yogurt, milk, pepper and salt. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package philadelphia brand lowfat neufchatel cheese
1/2 cup plain yogurt
2 tablespoons milk
1 (10 ounce) package frozen spinach, thawed, well-drained, chopped
2 hard-cooked eggs, finely chopped
1/4 teaspoon pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Vegetarian

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