Zucchini And Carrot Curry

Name: Zucchini And Carrot Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion; 1/4 teaspoon cinnamon; 1/4 teaspoon cinnamon; 1/4 teaspoon paprika; 1 -2 teaspoon curry powder (depending on your taste); 3 -4 carrots, peeeled and sliced into matchsticks; 8 zucchini, sliced into matchsticks; 1/4 cup tomato puree; 1/2 cup orange juice; 1 tablespoon lemon juice; salt and pepper

Eats Now Editorial Team · 159 kcal · Vegetarian

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Zucchini And Carrot Curry – a delicious recipe with olive oil, onion, cinnamon, cinnamon, paprika, curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 medium onion
1/4 teaspoon cinnamon
1/4 teaspoon cinnamon
1/4 teaspoon paprika
1 -2 teaspoon curry powder (depending on your taste)
3 -4 carrots, peeeled and sliced into matchsticks
8 zucchini, sliced into matchsticks
1/4 cup tomato puree
1/2 cup orange juice
1 tablespoon lemon juice
salt and pepper

1
Heat oil, and saute onions, and carrots on a low heat.
2
Add spices, cook 2-3 minutes without a lid.
3
Add zucchini, carrots, tomato puree, orange juice, lemon juice, and salt and pepper.
4
Stir frequently until zucchini and carrots are tender.
5
Have lid on if the mix is too dry, Serve over rice.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, 1/4 teaspoon cinnamon, 1/4 teaspoon cinnamon, and more.

Yes, Zucchini And Carrot Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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