Strawberry Pie

1. 1

   Dissolve 1/3 cup water and gelatine.

2. 2

   Add 2 cups water, 1 1/2 cups sugar and red food coloring.

3. 3

   Boil for 2 minutes.

4. 4

   Mix 1/3 cup water, cornstarch and pinch of salt.

5. 5

   Add to boiling mixture. Boil until clear.

6. 6

   Add 1 cup more sugar.

7. 7

   (If berries are sweet, I only add 1/2 to 3/4 cup sugar.) Let cool; spread some on pie shell.

8. 8

   Slice layer of bananas over shell.

9. 9

   Fill with strawberries and mixture.

10. 10

    Chill overnight.

11. 11

    Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.