Jane'S Coconut Pie

Name: Jane'S Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. sugar; 1/2 tsp. salt; 2 egg yolks, beaten; 1 Tbsp. butter; 1 baked (9-inch) pie shell; 2 egg whites; 5 Tbsp. flour; 2 c. milk; 1 small can coconut; 1 1/2 tsp. vanilla; 4 Tbsp. sugar

Eats Now Editorial Team · 446 kcal · Baking & Desserts

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Jane'S Coconut Pie – a delicious recipe with sugar, salt, egg yolks, butter, shell, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. sugar
1/2 tsp. salt
2 egg yolks, beaten
1 Tbsp. butter
1 baked (9-inch) pie shell
2 egg whites
5 Tbsp. flour
2 c. milk
1 small can coconut
1 1/2 tsp. vanilla
4 Tbsp. sugar

1
Combine sugar, flour and salt in top of double boiler.
2
Add milk and egg yolks, stirring until smooth.
3
Cook over boiling water 5 minutes or until thickened, stirring constantly.
4
Add 1 cup coconut.
5
Remove from heat; add butter and vanilla.
6
Pour into baked pie shell.
7
Beat egg whites.
8
Add sugar.
9
Put on top of pie. Sprinkle with coconut.
10
Brown in 350u00b0 oven.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. sugar, 1/2 tsp. salt, 2 egg yolks, beaten, 1 Tbsp. butter, and more.

Yes, Jane'S Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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