Lemon Orzo Chicken Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.

2. 2

   Combine chicken, mozzarella cheese, spinach, basil, olive oil, lemon juice, salt, and pepper with orzo pasta.

3. 3

   Cover bowl with plastic wrap and refrigerate to let flavors mingle, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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