Lemon Orzo

1. 1

   Use a vegetable peeler to remove peel from half the lemon in wide strips (leaving the bitter white pith behind).

2. 2

   Thinly slice peel with a sharp knife.

3. 3

   Halve lemon, and squeeze to extract 2 tablespoons juice.

4. 4

   Bring a large saucepan of water to a boil; add a generous amount of salt.

5. 5

   Add orzo and lemon peel.

6. 6

   Cook until orzo is al dente according to package instructions; drain, and return to pan.

7. 7

   Add lemon juice, oil, and scallions.

8. 8

   Season with salt and pepper; toss to combine.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.