How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-And-Pasta Stew?

You need 8 ingredients. The key ingredients include: 2 cups water, 1/2 cup sliced carrot, 1 tablespoon chili powder, 2 tablespoons tomato paste, and more.

Is Bean-And-Pasta Stew suitable as pasta & noodles?

Yes, Bean-And-Pasta Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean-And-Pasta Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-And-Pasta Stew Recipe

Name: Bean-And-Pasta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 cup sliced carrot; 1 tablespoon chili powder; 2 tablespoons tomato paste; 1 (14.5-ounce) can no-salt-added stewed tomatoes; 3 (10 1/2-ounce) cans low-salt chicken broth; 1 (4.9-ounce) package bean medley with pasta soup mix (such as Kettle Creations); 2 cups torn spinach

Warm up with this hearty Bean-And-Pasta Stew recipe. Made with water, carrot, chili powder and tomato paste. Easy step-by-step instructions included.

This Bean-And-Pasta Stew relies on simple, everyday ingredients such as water, sliced carrot, chili powder and tomato paste. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups water
1/2 cup sliced carrot
1 tablespoon chili powder
2 tablespoons tomato paste
1 (14.5-ounce) can no-salt-added stewed tomatoes
3 (10 1/2-ounce) cans low-salt chicken broth
1 (4.9-ounce) package bean medley with pasta soup mix (such as Kettle Creations)
2 cups torn spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Pasta & Noodles

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Bean-And-Pasta Stew

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