Lemon-Oregano Pork Chops Recipe

Name: Lemon-Oregano Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs; 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon lemon-pepper seasoning; 1 large lemon, juice and zest of; 4 boneless pork loin chops (5-6 oz. each); 2 tablespoons olive oil; 1/3 cup mayonnaise; 1/3 teaspoon minced garlic; 1/4 teaspoon paprika

Servings: persons

1 1/2 cups fresh breadcrumbs
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
1 teaspoon kosher salt
1/2 teaspoon lemon-pepper seasoning
1 large lemon, juice and zest of
4 boneless pork loin chops (5-6 oz. each)
2 tablespoons olive oil
1/3 cup mayonnaise
1/3 teaspoon minced garlic
1/4 teaspoon paprika

1
Preheat oven to 400 degrees.
2
Combine bread crumbs, oregano, salt, pepper and zest in a shallow dish. Set aside 1 tablespoon lemon juice for the aioli. Place remaining lemon juice in another shallow dish. Dip pork chops into lemon juice, then into bread crumb mixture, pressing breading into both sides of pork.
3
Heat oil in an oenproof saute pan over medium heat until oil begins to sizzle. Saute pork chops on one side until brown and crispy about 5 minutes. Flip pork chops.
4
Transfer saute pan to the oven and roast chops until pork reaches an internal tmeperature of 150 degrees on an instant-read thermometer, about 10minutes. Carefully remove saute pan from oven. Tent pork loosely with foil; let meat rest 5 minutes.
5
Stir together mayonnaise, garlic, paprika and the reserved 1 tablespoon lemon juice for the aioli in a small bowl. Serve pork chops with aioli.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs, 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano, 1 teaspoon kosher salt, 1/2 teaspoon lemon-pepper seasoning, and more.

Yes, Lemon-Oregano Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Oregano Pork Chops

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