Lemon-Oregano Chicken

1. 1

   Grate 1 1/2 teaspoons peel from lemon.

2. 2

   Cut lemon in half.

3. 3

   Cut 2 slices from 1 half; reserve slices.

4. 4

   Squeeze enough juice from remaining half to measure 1 teaspoon.

5. 5

   Place peel into small bowl.

6. 6

   Add 2 tablespoons parsley, oregano and pepper.

7. 7

   Place garlic on cutting board.

8. 8

   Sprinkle 1/2 teaspoon salt over and chop garlic very finely.

9. 9

   Add garlic mixture to seasonings in small bowl.

10. 10

    Run fingers between chicken and skin to loosen skin (do not remove skin).

11. 11

    Spread generous 1/2 tablespoon seasoning mixture under skin of each chicken breast.

12. 12

    Rub outside of chicken with oil; season with salt and pepper.

13. 13

    For sauce, mix yogurt and 1 teaspoon lemon juice into remaining seasoning mixture.

14. 14

    Preheat broiler or prepare barbecue (medium-high heat).

15. 15

    Broil chicken until cooked through, about 12 minutes per side.

16. 16

    Arrange chicken on plates.

17. 17

    Garnish with lemon slices and remaining 1 tablespoon parsley.

18. 18

    Serve with yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.