Lemon-Oregano Chicken

1. 1

   Add dressing, oregano and 4 lemon slices to large resealable plastic bag; seal bag.

2. 2

   Squeeze bag to release juices from lemon slices.

3. 3

   Add chicken; seal bag.

4. 4

   Turn to evenly coat chicken breasts.

5. 5

   Refrigerate 30 min.

6. 6

   to marinate.

7. 7

   Heat grill to medium heat.

8. 8

   Remove chicken from marinade; discard bag, marinated lemon slices and marinade.

9. 9

   Grill chicken 5 to 7 min.

10. 10

    on each side or until done (165F), adding remaining lemon slices to the grill for the last 2 min.

11. 11

    Serve chicken topped with grilled lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.