Beef And Pork Meatloaf

Name: Beef And Pork Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb ground pork; 2 eggs; 1/2 cup water; 1/2 cup breadcrumbs; 1/2 teaspoon sage; 1/4 teaspoon thyme; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 2 teaspoons Worcestershire sauce; 1/2 cup chopped portabella mushroom (optional)

Eats Now Editorial Team · 712 kcal · Meat & Poultry

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Beef And Pork Meatloaf – a delicious recipe with lean ground beef, ground pork, eggs, water, breadcrumbs, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 lb ground pork
2 eggs
1/2 cup water
1/2 cup breadcrumbs
1/2 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons Worcestershire sauce
1/2 cup chopped portabella mushroom (optional)

1
Mix meats.
2
Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
3
Lightly beat eggs with water.
4
Chop up mushrooms.
5
Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350u00b0F for about one hour, removing the foil after 30 minutes.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground pork, 2 eggs, 1/2 cup water, and more.

Yes, Beef And Pork Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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