Lemon Oregano Chicken

Name: Lemon Oregano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ouzo; 1/4 cup lemon juice; 1 cup white wine; 1 tbs soy sauce; 1 tsp oregano or fresh to tase; 1 tbs dry parsley or fresh to taste; 1 tsp dry basil or...; 1 tsp minced garlic; 4 to 6 skinless boned chicken breast cut into pieces; pepper,; feta cheese; lemon slices for garnis

Eats Now Editorial Team · 197 kcal · Meat & Poultry

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Lemon Oregano Chicken – a delicious recipe with ouzo, lemon juice, white wine, soy sauce, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup ouzo
1/4 cup lemon juice
1 cup white wine
1 tbs soy sauce
1 tsp oregano or fresh to tase
1 tbs dry parsley or fresh to taste
1 tsp dry basil or...
1 tsp minced garlic
4 to 6 skinless boned chicken breast cut into pieces
pepper,
feta cheese
lemon slices for garnis

1
Combine first 8 ingredients (through garlic), Marinate chicken in it 2 hours to over night.
2
Grill until chicken is cooked, basting with marinade

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup ouzo, 1/4 cup lemon juice, 1 cup white wine, 1 tbs soy sauce, and more.

Yes, Lemon Oregano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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