Roasted Lemon Chicken Legs

1. 1

   Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well.

2. 2

   Add the olive oil, garlic and some salt and pepper, seal the bag and toss around.

3. 3

   Place in the fridge to marinate for at least 30 minutes or up to 6 hours.

4. 4

   Preheat the oven to 450 degrees F.

5. 5

   Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.