How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Style Veal Chops?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, plus more for drizzling, 2 garlic cloves, minced, 1 tablespoon rosemary leaves, 1/4 cup sage leaves, and more.

Is Tuscan-Style Veal Chops suitable as meat & poultry?

Yes, Tuscan-Style Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan-Style Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Veal Chops Recipe

Name: Tuscan-Style Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 garlic cloves, minced; 1 tablespoon rosemary leaves; 1/4 cup sage leaves; Four 12-ounce veal rib chops, cut 1 inch thick; Salt and freshly ground black pepper

Tuscan-Style Veal Chops – a delicious recipe with extra-virgin olive oil, garlic, rosemary, sage, veal, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra-virgin olive oil, plus more for drizzling
2 garlic cloves, minced
1 tablespoon rosemary leaves
1/4 cup sage leaves
Four 12-ounce veal rib chops, cut 1 inch thick
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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Tuscan-Style Veal Chops

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