Lemon & Oregano Chicken

1. 1

   Pre-heat the grill/broiler to high.

2. 2

   Put the chicken breast-side down and cut along the backbone.

3. 3

   Turn the chicken over and press down firmly to butterfly it.

4. 4

   Heat the olive oil and 30g of the butter in a frying pan.

5. 5

   Add the chicken, half the lemon juice and season well with salt.

6. 6

   Cook until both sides are crispy and the chicken is just cooked through.

7. 7

   Place the chicken on a baking tray and pour over the remaining lemon juice, dot with the remaining butter and sprinkle with oregano.

8. 8

   Pour 125ml (1/2 cup) water around the chicken and grill/broil on both sides until the skin is crispy and deep golden.

9. 9

   Pour a little more water around the chicken and grill for a bit longer so that you have some sauce.

10. 10

    Cut the chicken into pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.