How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Orange Pound Cake?

You need 5 ingredients. The key ingredients include: 1 box lemon cake mix (Betty Crocker Velvet), 1/2 c. Mazola oil, 4 eggs, 1 c. water, and more.

Is Lemon-Orange Pound Cake suitable as baking & desserts?

Yes, Lemon-Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Orange Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Orange Pound Cake Recipe

Name: Lemon-Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix (Betty Crocker Velvet); 1/2 c. Mazola oil; 4 eggs; 1 c. water; 1 box instant lemon pudding

Lemon-Orange Pound Cake – a delicious recipe with lemon cake, oil, eggs, water, lemon pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix (Betty Crocker Velvet)
1/2 c. Mazola oil
4 eggs
1 c. water
1 box instant lemon pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Orange Pound Cake

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