Aunt Emily'S Harvest Dutch Cake Recipe

Name: Aunt Emily'S Harvest Dutch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly slice fruit of your choice, plums, pears, apples, peaches...; 3 cups Flour; 2 cups Sugar; 1 tablespoon Baking powder; 1/2 teaspoon salt; 1 Grated peel from orange.; 2 teaspoons Vanilla; 1 cup Oil; 1/4 cup Orange juice; 4 Eggs

Servings: persons

4 cups thinly slice fruit of your choice, plums, pears, apples, peaches...
3 cups Flour
2 cups Sugar
1 tablespoon Baking powder
1/2 teaspoon salt
1 Grated peel from orange.
2 teaspoons Vanilla
1 cup Oil
1/4 cup Orange juice
4 Eggs

1
Preheat oven 350 degrees.
2
Grease and flour Bundt pan
3
Place the first 5 dry ingredients, flour, sugar, baking powder, salt and grated orange peel, in a large bowl and mix together.
4
Combine the 4 wet ingredients, oil, orange juice, vanilla and eggs in a smaller bowl, lightly beat together.
5
Pour combined wet ingredients into the dry ingredients and mix until all ingredients are wet. The batter will be very thick.
6
Alternate layers of the batter with fruit 3 times, starting with batter and ending with fruit, that you gently press into the last batter layer.
7
Bake in preheated oven, 350 degrees for 1 hour and 15 minutes or until done. Remove from oven, let cool in pan for 15 minutes. Remove from pan onto a cake plate and let fully cool.

1542

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups thinly slice fruit of your choice, plums, pears, apples, peaches..., 3 cups Flour, 2 cups Sugar, 1 tablespoon Baking powder, and more.

Yes, Aunt Emily'S Harvest Dutch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Emily'S Harvest Dutch Cake

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