How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Orange-Ginger Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 whole Lemon (washed, Zest And Juice), 1 whole Valencia Orange (washed, Zest And Juice), 1 Tablespoon Fresh Grated Ginger Root, 1/2 teaspoons Onion Powder, and more.

Is Lemon-Orange-Ginger Vinaigrette suitable as salads?

Yes, Lemon-Orange-Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Orange-Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Orange-Ginger Vinaigrette Recipe

Name: Lemon-Orange-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lemon (washed, Zest And Juice); 1 whole Valencia Orange (washed, Zest And Juice); 1 Tablespoon Fresh Grated Ginger Root; 1/2 teaspoons Onion Powder; 1/2 teaspoons Sea Salt; 3/4 teaspoons Black Pepper; 1 teaspoon Canola Oil; 1-1/2 teaspoon Balsamic Vinegar

Lemon-Orange-Ginger Vinaigrette – a delicious recipe with Lemon, Valencia, Onion Powder, Salt, Black Pepper, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 whole Lemon (washed, Zest And Juice)
1 whole Valencia Orange (washed, Zest And Juice)
1 Tablespoon Fresh Grated Ginger Root
1/2 teaspoons Onion Powder
1/2 teaspoons Sea Salt
3/4 teaspoons Black Pepper
1 teaspoon Canola Oil
1-1/2 teaspoon Balsamic Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Orange-Ginger Vinaigrette

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