Marinated Brussel Sprouts Recipe

1. 1

   Cut brussel spouts in half lengthwise and cook in small amount of boiling water for 5 min.

2. 2

   Drain well.

3. 3

   Cold.

4. 4

   For marinade, stir together the vinegar, oil, garlic, green onion, dill, honey, salt and pepper.

5. 5

   Gently stir in brussel sprouts.

6. 6

   Cover and marinate several hrs or possibly overnight, stirring occasionally.

7. 7

   Drain brussel spouts before serving.

8. 8

   May use 2 pkgs.

9. 9

   of frzn brussel sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.