How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Couscous and Black Bean Salad?

You need 11 ingredients. The key ingredients include: 1 cup uncooked couscous, 16-oz. can black beans, rinsed and drained, 1 large stalk celery, diced, 1 small red bell pepper, diced, and more.

Is Garden Couscous and Black Bean Salad suitable as salads?

Yes, Garden Couscous and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Couscous and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Couscous and Black Bean Salad Recipe

Name: Garden Couscous and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked couscous; 16-oz. can black beans, rinsed and drained; 1 large stalk celery, diced; 1 small red bell pepper, diced; 2 medium tomatoes, diced; ½ cup chopped green olives; ½ cup chopped fresh flat-leaf parsley; 2 scallions (white and light green parts), thinly sliced; 2 to 4 Tbs. fresh lemon juice; 2 Tbs. chopped fresh dill; 2 Tbs. olive oil

Garden Couscous and Black Bean Salad

Eats Now Editorial Team · 1011 kcal · Salads

Garden Couscous and Black Bean Salad – a delicious recipe with couscous, black beans, stalk celery, red bell pepper, tomatoes, green olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Couscous and Black Bean Salad

How did you like this recipe?

Frequently Asked Questions