Lemon Orange Cake Recipe

Name: Lemon Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1/4 c. shortening; 2 c. sugar; 5 eggs; 3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla extract; 1/2 tsp. lemon extract

Servings: persons

1 c. margarine, softened
1/4 c. shortening
2 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla extract
1/2 tsp. lemon extract

1
In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
4
Stir in extracts.
5
Pour into 3 greased and floured 9-inch cake pans.
6
Bake at 350u00b0 for 25 to 30 minutes or until cakes test done.
7
Cool for 10 minutes in pans before removing to wire racks to cool completely.

1734

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, softened, 1/4 c. shortening, 2 c. sugar, 5 eggs, and more.

Yes, Lemon Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Orange Cake

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