How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard (Pie)?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. cornstarch, 3 eggs, 1/2 tsp. vanilla, and more.

Is Egg Custard (Pie) suitable as baking & desserts?

Yes, Egg Custard (Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard (Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard (Pie) Recipe

Name: Egg Custard (Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. cornstarch; 3 eggs; 1/2 tsp. vanilla; 1 c. milk; 1/2 stick oleo

Egg Custard (Pie) – a delicious recipe with sugar, cornstarch, eggs, vanilla, milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. cornstarch
3 eggs
1/2 tsp. vanilla
1 c. milk
1/2 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard (Pie)

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