How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Cupcakes?

You need 7 ingredients. The key ingredients include: 24 vanilla wafers, 2 (8 oz.) pkg. cream cheese, softened, 2 eggs, 1 can cherry pie filling, and more.

Is Cheesecake Cupcakes suitable as baking & desserts?

Yes, Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cupcakes Recipe

Name: Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 vanilla wafers; 2 (8 oz.) pkg. cream cheese, softened; 2 eggs; 1 can cherry pie filling; 3/4 c. sugar; 2 tsp. lemon juice; 1 tsp. vanilla

Cheesecake Cupcakes – a delicious recipe with vanilla wafers, cream cheese, eggs, cherry pie filling, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
2 eggs
1 can cherry pie filling
3/4 c. sugar
2 tsp. lemon juice
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2149 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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