Lemon Oatmeal Cookies (Diabetic) Recipe

Name: Lemon Oatmeal Cookies (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup vegetable oil; 1/2 cup brown sugar; 1/2 cup egg white; 2 tablespoons lemon juice; 2 tablespoons grated lemon rind; 1 cup all-purpose flour; 1 cup rolled oats; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 cups crispy rice cereal

Servings: persons

2/3 cup vegetable oil
1/2 cup brown sugar
1/2 cup egg white
2 tablespoons lemon juice
2 tablespoons grated lemon rind
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups crispy rice cereal

1
Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.
2
Add egg whites, lemon juice, rind and flavoring, and mix at medium speed until well blended.
3
Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating at medium speed.
4
Stir in cereal.
5
Drop by the tablespoonful onto cookie sheets left ungreased, or lined with aluminum foil.
6
Bake at 350F for 8 to 10 minutes, or until cookies are lightly browned.
7
Remove cookies to a wire rack and cool.

952

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup vegetable oil, 1/2 cup brown sugar, 1/2 cup egg white, 2 tablespoons lemon juice, and more.

Yes, Lemon Oatmeal Cookies (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Oatmeal Cookies (Diabetic)

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