Lemon Oat Bars

1. 1

   Grease a 13 x 9 x 2-inch baking pan.

2. 2

   In small bowl, whisk together the condensed milk and lemon juice until blended; stir in lemon rind.

3. 3

   Reserve.

4. 4

   In medium bowl, beat butter and brown sugar with wooden spoon.

5. 5

   Sprinkle with flour and baking powder and stir until blended.

6. 6

   Stir in oats.

7. 7

   Mixture will be crumbly.

8. 8

   Spread half of the flour-oat mixture in pan, patting it down.

9. 9

   Spread lemon mixture over top.

10. 10

    Sprinkle with remaining flour-oat mixture.

11. 11

    Bake at 350u00b0 for about 25 minutes.

12. 12

    Chill before cutting into bars.

13. 13

    Cover and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.