How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Bok Choy Salad ?

You need 1 ingredient. The key ingredients include: ["Dressing:", "2 TBS sugar", "3 TBS cider vinegar (you can use red wine vinegar; tastes fine)", "3 TBS low sodium soy sauce (can use regular)", "2 TBS peanut butter ( I use chunky, but smooth is fine too)", "1/2 tsp crushed red pepper (I used dried chillie pepper seeds)", "Salade:", "3 Cups thinly sliced bok choy (white and green part; I sliced it by hand)", "1 Cup very thinly sliced red pepper strips (I cut these by hand as well)", "1/2 Cup shredded carrot (I used the shredder on my food processor)", "1/4 Cup diagonally cut green onions (small pieces)", "1/4 Cup unsalted dry roasted peanuts (salted also works)", "1 (3 oz) package ramen noodles (I used ""oriental"" flavored"].

Is Crunchy Bok Choy Salad suitable as salads?

Yes, Crunchy Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Bok Choy Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Bok Choy Salad Recipe

Name: Crunchy Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Dressing:", "2 TBS sugar", "3 TBS cider vinegar (you can use red wine vinegar; tastes fine)", "3 TBS low sodium soy sauce (can use regular)", "2 TBS peanut butter ( I use chunky, but smooth is fi…

Crunchy Bok Choy Salad – a delicious recipe with Dressing, sugar, cider vinegar, soy sauce, peanut butter, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["Dressing:", "2 TBS sugar", "3 TBS cider vinegar (you can use red wine vinegar; tastes fine)", "3 TBS low sodium soy sauce (can use regular)", "2 TBS peanut butter ( I use chunky, but smooth is fine too)", "1/2 tsp crushed red pepper (I used dried chillie pepper seeds)", "Salade:", "3 Cups thinly sliced bok choy (white and green part; I sliced it by hand)", "1 Cup very thinly sliced red pepper strips (I cut these by hand as well)", "1/2 Cup shredded carrot (I used the shredder on my food processor)", "1/4 Cup diagonally cut green onions (small pieces)", "1/4 Cup unsalted dry roasted peanuts (salted also works)", "1 (3 oz) package ramen noodles (I used ""oriental"" flavored"]

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Quick Info

Servings
4 servings
Category
Salads

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Crunchy Bok Choy Salad

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