Poached Snapper W/Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: make your favorite green salad with anything or everything you enjoy. set aside., clean a piece of red snapper, lightly season with (fresh) garlic,salt & pepper. Poach in a skillet with vermouth and butter (or use olive iol instead of butter). place salad on a dinner plate, top with poached fish serve any dressing on the side. I prefer an oil base with fresh squeezed orange juice..

Yes, Poached Snapper W/Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.