How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Nut Torte With Summer Berries ?

You need 16 ingredients. The key ingredients include: Parchment paper, Vegetable oil cooking spray, 1 cup granulated sugar, divided, 1 cup plus 1 tablespoon almond flour (found at health food stores), and more.

Is Lemon-Nut Torte With Summer Berries suitable as baking & desserts?

Yes, Lemon-Nut Torte With Summer Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Nut Torte With Summer Berries ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Nut Torte With Summer Berries Recipe

Name: Lemon-Nut Torte With Summer Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parchment paper; Vegetable oil cooking spray; 1 cup granulated sugar, divided; 1 cup plus 1 tablespoon almond flour (found at health food stores); 1/3 cup corn flour (finely ground cornmeal); 4 large eggs, yolks and whites divided; 2 tablespoons grated lemon zest; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; 1/4 teaspoon salt; 1/3 cup honey; 2 tablespoons fresh lemon juice; 2 teaspoons vanilla extract; 3 cups berries (blackberries, blueberries, strawberries, or a mix); 1/4 cup confectioners' sugar

Bake this irresistible Lemon-Nut Torte With Summer Berries at home. Made with paper, Vegetable oil cooking spray, sugar and almond flour. Easy step-by-s…

This Lemon-Nut Torte With Summer Berries relies on simple, everyday ingredients such as parchment paper, vegetable oil cooking spray, granulated sugar, divided and grated lemon zest. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Nut Torte With Summer Berries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Nut Torte With Summer Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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