Lemon-Nut Torte With Summer Berries Recipe

Name: Lemon-Nut Torte With Summer Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parchment paper; Vegetable oil cooking spray; 1 cup granulated sugar, divided; 1 cup plus 1 tablespoon almond flour (found at health food stores); 1/3 cup corn flour (finely ground cornmeal); 4 large eggs, yolks and whites divided; 2 tablespoons grated lemon zest; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; 1/4 teaspoon salt; 1/3 cup honey; 2 tablespoons fresh lemon juice; 2 teaspoons vanilla extract; 3 cups berries (blackberries, blueberries, strawberries, or a mix); 1/4 cup confectioners' sugar

Servings: persons

Parchment paper
Vegetable oil cooking spray
1 cup granulated sugar, divided
1 cup plus 1 tablespoon almond flour (found at health food stores)
1/3 cup corn flour (finely ground cornmeal)
4 large eggs, yolks and whites divided
2 tablespoons grated lemon zest
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1/4 teaspoon salt
1/3 cup honey
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
3 cups berries (blackberries, blueberries, strawberries, or a mix)
1/4 cup confectioners' sugar

1
["Heat oven to 350u00b0. Line an 8"" or 9"" springform pan with parchment paper and coat with cooking spray. Combine 1/3 cup sugar and flours in a bowl. Whip 1/3 cup sugar and egg yolks in another bowl with an electric mixer about 5 minutes. Beat in zest, oil, lemon juice, and orange juice. Fold in dry ingredients. Beat egg whites and salt in a third bowl with an electric mixer until frothy. Beat in remaining 1/3 cup sugar until stiff peaks form. Fold 1/3 of egg-white mixture into batter. Fold in remaining egg white mixture in two parts, mixing well. Pour batter into pan. Bake 30 to 35 minutes. Remove from oven; cool. Invert pan, remove parchment, and turn cake right side up onto a plate. Topping: Combine honey, lemon juice, and vanilla in a bowl. Add berries; mix. Spoon topping on cake, dust with sugar, and slice into eighths."]

976

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Parchment paper, Vegetable oil cooking spray, 1 cup granulated sugar, divided, 1 cup plus 1 tablespoon almond flour (found at health food stores), and more.

Yes, Lemon-Nut Torte With Summer Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Nut Torte With Summer Berries

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