How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Torte?

You need 10 ingredients. The key ingredients include: 1 cup granulated sugar, divided, 1 cup almond flour (found at health food stores), 1 tablespoon almond flour (found at health food stores), ⅓ cup cornflour (finely ground cornmeal), and more.

Is Lemon Nut Torte suitable as baking & desserts?

Yes, Lemon Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Torte Recipe

Name: Lemon Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar, divided; 1 cup almond flour (found at health food stores); 1 tablespoon almond flour (found at health food stores); ⅓ cup cornflour (finely ground cornmeal); 4 large eggs, yolks and whites divided; 2 tablespoons lemon zest, grated; ¼ cup olive oil, extra virgin; 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; ¼ teaspoon salt

Lemon Nut Torte

Eats Now Editorial Team · 880 kcal · Baking & Desserts

Lemon Nut Torte – a delicious recipe with sugar, almond flour, almond flour, cornflour, eggs, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Nut Torte

How did you like this recipe?

Frequently Asked Questions