Chocolatey Walnut Brownie Bread – a delicious recipe with water, milk, unsalted butter, salt, brown sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
All ingredients must be at room temperature.
2
Liquid ingredients should be approximately 80 degrees F.
3
Add ingredients as specified by your bread machines owners manual.
4
Walnuts may be added 5 minutes before end of last kneading cycle.
5
Select white or basic bread and light crust.
6
Remove baked loaf from pan at the end of the baking cycle, and cool on a wire rack at least one hour before slicing.
7
(So that the crust of this bread stays soft, rub a tablespoon of cold butter over the top and sides of the loaf.
8
Cover with a clean cloth as it cools.
9
).
10
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1010
kcal
Calories
46
g
Fat
138
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup water, 1 cup milk, 7 tablespoons unsalted butter, cut in small cubes, softened, 1 ¼ teaspoons salt, and more.
Yes, Chocolatey Walnut Brownie Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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