How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Fruitcake?

You need 9 ingredients. The key ingredients include: 1 lb. real butter, 6 eggs, 1 box light brown sugar, 4 c. cake flour, and more.

Is Lemon Nut Fruitcake suitable as baking & desserts?

Yes, Lemon Nut Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Fruitcake Recipe

Name: Lemon Nut Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. real butter; 6 eggs; 1 box light brown sugar; 4 c. cake flour; 2 tsp. baking powder; 1 (2 oz.) bottle lemon extract; 5 c. pecans, broken; 1/2 lb. red candied cherries; 1/2 lb. green candied cherries

Lemon Nut Fruitcake – a delicious recipe with butter, eggs, light brown sugar, cake flour, baking powder, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. real butter
6 eggs
1 box light brown sugar
4 c. cake flour
2 tsp. baking powder
1 (2 oz.) bottle lemon extract
5 c. pecans, broken
1/2 lb. red candied cherries
1/2 lb. green candied cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4079 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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