Lemon Nut Crescents

1. 1

   Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon zest; sprinkle over dough. Roll into crescents. Place on an ungreased

2. 2

   . Bake at 375u00b0 for 10-12 minutes or until golden brown.

3. 3

   Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls.

* Per serving · 4 servings · Values may vary.

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