How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cups?

You need 9 ingredients. The key ingredients include: 5 medium tomatoes or 84 ounces tomatoes, canned, drained, 1 1/2 cups green bell peppers cut into 1/2 inch strips, 1 medium onions cut into rings, ⅓ cup vegetable oil, and more.

Is Tomato Cups suitable as general?

Yes, Tomato Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cups Recipe

Name: Tomato Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium tomatoes or 84 ounces tomatoes, canned, drained; 1 1/2 cups green bell peppers cut into 1/2 inch strips; 1 medium onions cut into rings; ⅓ cup vegetable oil; 2 tablespoons vinegar; 1 teaspoon salt; 3/4 teaspoon oregano crushed; 3/4 teaspoon basil crushed; 1/4 teaspoon black pepper

Try this homemade Tomato Cups recipe the whole family will love. Made with tomatoes, green bell peppers, onions and vegetable oil. Easy step-by-step ins…

This Tomato Cups relies on simple, everyday ingredients such as medium onions cut into rings, vegetable oil, vinegar and salt. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 medium tomatoes or 84 ounces tomatoes, canned, drained
1 1/2 cups green bell peppers cut into 1/2 inch strips
1 medium onions cut into rings
⅓ cup vegetable oil
2 tablespoons vinegar
1 teaspoon salt
3/4 teaspoon oregano crushed
3/4 teaspoon basil crushed
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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