Go Nuts About My Gingernuts

1. 1

   combine butter, sugar and golden syrup in pan.

2. 2

   stir over heat until butter is melted.

3. 3

   remove from heat.

4. 4

   stir in sifted dry ingredients.

5. 5

   stand until mixture feels warm to the touch.

6. 6

   roll 2 level teaspoons of mixture into balls.

7. 7

   place on greased oven trays, about 3cm apart.

8. 8

   flatten slightly.

9. 9

   bake in moderate oven about 12 minutes or until browned.

10. 10

    loosen biscuits.

11. 11

    cool on trays.

12. 12

    (can be made a week ahead, store in an airtight container, can freeze).

* Per serving · 4 servings · Values may vary.

No additional tips available.