Lemon Nut Cake

1. 1

   Cream butter and sugar.

2. 2

   Beat in eggs, one at a time.

3. 3

   Add lemon extract.

4. 4

   Add 3 cups flour that has been sifted with baking powder and salt; blend well.

5. 5

   Add 1 cup flour to pecans and raisins; mix into batter.

6. 6

   Mix well.

7. 7

   Put into 9 or 10-inch tube cake pan that has been greased well and dusted with flour.

8. 8

   Bake in a 275u00b0 oven for 2 hours.

9. 9

   Let cool in pan for about 7 or 8 minutes; turn out.

10. 10

    Cool and store like fruit cake.

11. 11

    Better after a day or two.

* Per serving · 4 servings · Values may vary.

No additional tips available.