How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake (Bread)?

You need 11 ingredients. The key ingredients include: 2 cups carrots (shredded), 2 cups flour, 1 1/4 cups sugar, 1 1/4 teaspoons baking powder, and more.

Is Carrot Cake (Bread) suitable as baking & desserts?

Yes, Carrot Cake (Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake (Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake (Bread) Recipe

Name: Carrot Cake (Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots (shredded); 2 cups flour; 1 1/4 cups sugar; 1 1/4 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon ground cloves; 2 teaspoons vanilla; 3 egg whites (or substitutes); 1/2 cup applesauce; 1/3 cup boiling water

Carrot Cake (Bread)

Eats Now Editorial Team · 821 kcal · Baking & Desserts

Carrot Cake (Bread) – a delicious recipe with carrots, flour, sugar, baking powder, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake (Bread)

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