How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Cape Brandy Pudding?

You need 16 ingredients. The key ingredients include: 250 ml dates, chopped, 5 ml bicarbonate of soda, 250 ml boiling water, 375 ml flour, and more.

Is Traditional Cape Brandy Pudding suitable as baking & desserts?

Yes, Traditional Cape Brandy Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Cape Brandy Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Cape Brandy Pudding Recipe

Name: Traditional Cape Brandy Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml dates, chopped; 5 ml bicarbonate of soda; 250 ml boiling water; 375 ml flour; 2 1/2 ml baking powder; 5 ml salt; 125 ml butter; 250 ml sugar; 2 eggs, beaten; 5 ml nuts, chopped; SAUCE; 10 ml butter; 180 ml brown sugar; 250 ml water; 5 ml vanilla essence; 125 ml brandy

Traditional Cape Brandy Pudding

Eats Now Editorial Team · 1624 kcal · Baking & Desserts

Traditional Cape Brandy Pudding – a delicious recipe with dates, bicarbonate, boiling water, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Traditional Cape Brandy Pudding

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