How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Bread?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. soft butter, 2 eggs, 2 1/4 c. sifted flour, and more.

Is Lemon Nut Bread suitable as general?

Yes, Lemon Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Bread Recipe

Name: Lemon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 Tbsp. soft butter; 2 eggs; 2 1/4 c. sifted flour; 3 tsp. baking powder; 1 tsp. salt; 1 c. milk; 1 c. finely chopped nuts; 3 Tbsp. grated lemon rind

Lemon Nut Bread – a delicious recipe with sugar, butter, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
3 Tbsp. soft butter
2 eggs
2 1/4 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 c. finely chopped nuts
3 Tbsp. grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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