Fluffy Steamed Cheese Bread Made in the Microwave

1. 1

   Put the shredded sliced cheese and milk in a heatproof bowl and microwave for 1 minute unwrapped to melt the cheese.

2. 2

   The cheese will melt when you mix it, so it doesn't matter if it's not completely melted.

3. 3

   Just as long as it doesn't harden, it's fine.

4. 4

   Put the cake flour, sugar and baking powder in a bowl and mix with a whisk.

5. 5

   There's no need to sift it as it won't go lumpy here.

6. 6

   Add the cheese from Step 1, the egg and vegetable oil to the bowl from Step 3, and mix with a whisk until it is no longer powdery.

7. 7

   Pour it into two containers, put the lids on, and microwave for 1 minute to finish.

8. 8

   It might make a noise as it cooks, but don't worry about that.

9. 9

   You can enjoy it piping hot, or let it cool down first.

10. 10

    If it hardens, gently heat it up and it will be fluffy again.

* Per serving · 4 servings · Values may vary.

No additional tips available.