Lemon Nut Bread

Name: Lemon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 Tbsp. butter; 1 c. sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 c. milk; rind of 1 lemon; salt; 1/2 c. nuts; juice of 1 lemon; 1/3 c. sugar

Eats Now Editorial Team · General

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Lemon Nut Bread – a delicious recipe with butter, sugar, eggs, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. butter
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 c. milk
rind of 1 lemon
salt
1/2 c. nuts
juice of 1 lemon
1/3 c. sugar

1
Beat all together; add nuts and rind.
2
Use long narrow loaf pan; line pan with waxed paper.
3
Bake for 1 hour at 300u00b0.
4
Cool slightly for 5 or 10 minutes.
5
Pour over while in pan, 1/3 cup sugar mixed with juice of 1 lemon.
6
If regular bread pan is used, bake at 300u00b0 for 3/4 hour and 10 or 15 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 1 c. sugar, 2 eggs, 1 1/2 c. flour, and more.

Yes, Lemon Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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