Steamed Acorn Squash with Lime and Scallion

1. 1

   Halve squash lengthwise and discard seeds and strings.

2. 2

   Using outer ridges as a guide, cut squash lengthwise into sections.

3. 3

   Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, until tender, about 15 minutes.

4. 4

   While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste.

5. 5

   On a platter drizzle squash with dressing and sprinkle with scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.