Honey Seed Loaf

1. 1

   Put yeast, flours, and salt into bowl and stir.

2. 2

   Make a well in the center and add honey, olive oil, water, and seeds.

3. 3

   Stir until it is all mixed.

4. 4

   It should be soft, but not sticky.

5. 5

   Add more flour if needed.

6. 6

   Form into a ball.

7. 7

   Roll out onto floured surface and knead for 5-10 minutes.

8. 8

   Shape into ball and put in lightly oiled bowl, cover with plastic wrap, and let rise for 1 hour.

9. 9

   Punch dough down and knead for a few more minutes.

10. 10

    Separate into 2 rounded loaves.

11. 11

    Put on baking sheet (lined with baking paper), cover with plastic wrap, and let rise until double.

12. 12

    Bake for 20-25 minutes at 200 degrees C, until underside sounds hollow when tapped.

13. 13

    Let cool on wire rack.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.