Inside-Out King Cake – a delicious recipe with unsalted butter, green colored sugar, yellow colored sugar, purple colored sugar, candied pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare hot roll mix according to package directions through the dough resting. Working on a floured surface, use a rolling pin to roll dough into a 17- x 12-inch rectangle. Brush off excess flour from surface and brush melted butter evenly over entire dough surface. To create clean division in colors, use two 4- x 17-inch strips of parchment to cover sections of dough, leaving 1 (4- x 17-inch) strip of dough exposed at a time. Sprinkle each section with a single colored sugar (green on top, yellow in middle, purple on the bottom). Roll dough lengthwise and form the rolled dough into a ring. Moisten fingers with water, crimp ends to create a sealed doughnut shape. Cover with plastic wrap, and let rise in a warm place (about 85u00b0F), free from drafts, about 20 minutes.
2
Preheat oven to 375u00b0. Place dough ring, seam side down, on a lightly greased baking sheet. Bake until golden brown, 25-28 minutes. Carefully remove from baking sheet and cool on a wire rack 5 minutes. Spread cream cheese frosting over cake and sprinkle with praline pecans.
275
kcal
Calories
15
g
Fat
36
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (16-oz.) package hot roll mix (such as Pillsbury Hot Roll Mix), 2 tablespoons unsalted butter, melted, 3 tablespoons green colored sugar, 3 tablespoons yellow colored sugar, and more.
Yes, Inside-Out King Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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